Garryvoe Hotel - Castlemartyr

The Garryvoe Hotel, Cork, is situated directly overlooking the Ballycotton Bay. It offers luxurious bedrooms, a fine restaurant offering local seafood and a Health Club with a pool and outdoor hot tub. Spacious rooms are modern in design and have spectacular ocean or countryside views, some have both. Rooms also include satellite TV and tea/coffee-making facilities. Each morning the Garryvoe acquires its seafood from the pier at Ballycotton. Guests can also dine in the Lighthouse Bar & Grill and light snacks are offered in the Cave Bar. The Health Club boasts a splash pool, water jet massage area and a unique aqua jogging area. There is also a sauna and a well-equipped gym. This beautiful area of Cork has an abundance of actives including championship golf courses, fishing, water sports, quad biking, Ballymaloe Cookery School, The Jameson Experience and Fota Wildlife Park.

The location in County Cork is superb. No other county in Ireland offers such a fine tapestry of natural beauty, historical riches and sporting and leisure possibilities including championship golf courses, river and sea angling and hiking. Throughout our area, you also have a chance to enjoy wonderful beaches, sailing, windsurfing, scenic walks and drives together with bird sanctuaries. This tapestry also offers you a unique taste of Irish heritage with the largest number of heritage attractions and information sites in any area of a similar size in Ireland.

By Car: - From Cork city, take the N25 east and follow the Waterford/Rosslare route until Castlemartyr. - Turn onto the R632 to Garryvoe.

We are proud to use only fresh produce in all our cooking, sourcing our meat, fish, poultry and fruit and vegetables all locally. The Garryvoe Hotel offers a wide range of menus from table d'hote to bar food and à la carte, with seafood its specialty. Whether you choose to eat in our hotel restaurant, the Lighthouse Bar & Grill or snack in the comfort of the Cave Bar our Head Chef Kevin O’Sullivan and his team will deliver three simple things: Flavour, Freshness and Simplicity. The hotel has been awarded an AA Rosette for its food.