Arbutus Hotel - Killarney

This welcoming hotel is located in the heart of vibrant Killarney, yet has the relaxed atmosphere of a quiet country manor. The Arbutus is one of Killarney's original hotels, operated by the Buckley family, whose unmistakable approach to hospitality is evident throughout. Conveniently situated in the centre of the charming and bustling town of Killarney, The Arbutus Hotel brings with it the calm and restful ambience that travellers hope to find. You can enjoy top quality care and individual attention from the friendly and experienced staff. Unwind in the hotel’s award winning bar, enjoy a fine pint and partake in some true Kerry 'craic', highly recommended by many previous guests.

Internet is only available in the reception. Guest have to bring their own laptop. The hotel does not have computers for guests.

Swimming with Fungi the dolphin, visiting Bill Clinton's favourite golf course and walking amongst ancient oaks - Kerry has it all. Old coach roads, mountain paths, beaches and hundreds of kilometres of way marked walks, making Kerry a walker's paradise.

By Car: - The Arbutus is located on College Street at the junction of Lewis Road, just off Main Street, a 5 minute stroll from the train and bus station and only a mile from the Killarney National Park. Parking facilities are not available at the hotel. However, there is a Pay-to-Park area nearby.

Food is an integral part of Arbutus hospitality, whether it's a quick bite or a full dinner. Buckley's Bar menu offers a casual, but wholesome meal, or you can experience hospitality, Norrie Buckley style. Her home cooking is well known among guests and locals, with her rice pudding and her chicken paté being particular favourites. Norrie's cooking blends traditional Irish and international recipes, made with the freshest of local, seasonal produce. If you have any special dietary needs, or indeed any special dishes you would like to try, don't hesitate to ask. In the dining room and restaurant you will find the blending of traditional Irish and international recipes using the best local ingredients. Norrie and her team have received an AA rosette each year for the last 8 years.